March 3, 2022 |

Zucchini Casserole

Zucchini Casserole | Marca Chile

Autor: Inacap


  • 4 medium zucchinis
  • ½ bread roll
  • ¾ cup milk
  • 4 tbsp oil
  • 1 small onion, finely chopped
  • 1 clove of garlic, finely chopped
  • 2 tbsp green pepper, finely chopped
  • ½ carrot, grated
  • Paprika
  • Salt to taste
  • 200 g (6 oz) ground beef
  • 1 tbsp parsley, finely chopped


  • Step 1 – Wash the zucchini, cut off the top and bottom and peel two of them. Cut all of the zucchinis in four lengthwise and remove the pulp with a spoon. Roughly chop the pulp and set aside. Cut the zucchinis evenly into 1 cm wide pieces, then set aside.
  • Step 2 – Soak the bread in the milk in a separate bowl, then blend using a spoon or your hands and set aside.
  • Step 3 – Sweat the onion with the garlic, bell pepper and carrots in a pan in a small amount of oil. Add the ground beef and cook for a few minutes. Season with paprika and salt to taste. Cook half of the pulp and the zucchini pieces in a pot for 5 minutes over a low heat.
  • Step 4 – Finally, add the soaked bread, removing the excess milk. Mix well and cook until the zucchini is tender.
  • Step 5 – Correct the salt and serve hot. Optional: Sprinkle grated cheese on top to taste.
  • Step 6 – Serve with white rice and homemade fried potatoes.


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