marzo 3, 2022 |

“Italian” Meat Sandwich

“Italian” Meat Sandwich | Marca Chile

Autor: Inacap


  • 2 ripe avocados
  • Salt and pepper to taste
  • Lemon juice
  • 2 ripe tomatoes
  • 4 sandwich rolls
  • 2 or 3 tbsp oil
  • 4 thin beef steaks
  • Mayonnaise


  • Step 1 – Mash avocados with a fork in a bowl and season with salt, pepper and lemon juice. Set aside.
  • Step 2 – Remove seeds and juice from tomatoes. Chop in small cubes. Set aside.
  • Step 3 – Cut the rolls in half and toast them.
  • Step 4 – Heat a little oil in a pan over medium high. Cook the steaks on both sides until just done.
  • Step 5 – Assemble the sandwiches: Spread mayonnaise on both sides of the sandwich bun. Place a layer of beef on the bottom bun. Season with salt and pepper. Add a layer of chopped tomatoes, followed by a layer of mashed avocado. Top off with mayonnaise (optional). Cover with the top bun. Serve immediately.


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