“Tail of the Monkey” Coffee Liqueur

Autor: Inacap

INGREDIENTES

• 4 tbsp instant coffee
• ¼ cup boiling water to dissolve coffee
• 1 lt (4 cups) whole milk
• 1 can condensed milk
• 1 tsp vanilla essence
• 2 whole cloves
• ⅛ tsp nutmeg
• 1 stick cinnamon
• ½ cup aguardiente
• ground cinnamon

INSTRUCCIONES

• Step 1 – Dissolve instant coffee in boiling water. Set aside.
• Step 2 – In a separate saucepan, add milk, cinnamon stick, cloves and nutmeg. Bring to boil and cook for 3 minutes. Remove from heat. Add coffee, vanilla essence and condensed milk. Chill for 4 hours.
• Step 3 – Add aguardiente or other distilled drink. Stir well, strain to remove spices, pour into a bottle and refrigerate.
• Step 4 – Serve with ice and ground cinnamon sprinkled on the surface of each glass.